![]() ![]() Follow all of the recipe instructions up to the point of baking. ![]() You can make green bean casserole ahead of time, either the day before or earlier in the day. If you are using fresh or frozen green beans, you may want to add a little salt. Make sure to drain any liquid before adding to the soup. Simply allow the beans to thaw at room temperature, or microwave until thawed. Yes! You’ll need about 16-18 ounces of frozen green beans. Quickly drain and pat dry if needed.Īdd the cooked beans to the soup mixture and follow the rest of the recipe instructions. Once your water starts to boil, add the green beans and cook for 5-8 minutes. While you’re waiting for the water to boil, prep the green beans by trimming the ends, removing the strings (if needed), then cutting into bite size pieces. If you are using fresh green beans you will need about 2 pounds, give or take. How To Make Green Bean Casserole with Fresh Green Beans Ingredients for Classic Green Bean Casseroleįrench Fried Onions – you can buy these are the grocery store The holidays aren’t a lick of fun when you are stressed about the cost, but there are definitely ways to trim the budget and still have a fantastic time. That’s why I put together this post on How To Host Thanksgiving Dinner on a Budget. ![]() I know hosting holiday dinners can be expensive, especially if you have a large family. If you love classic holiday recipes you’ll want to check out these 42 Delicious, Easy Thanksgiving Side Dishes, and 40 Mouth-Watering Thanksgiving Leftovers Recipes the Whole Family Will Love! It’s also easy to double (and triple!) the recipe when you’re feeding a crowd. That’s particularly helpful when you’re making a big holiday meal. In addition to tasting fantastic, I appreciate that I can make Classic Green Bean Casserole ahead of time. But of course, the number one favorites in my house are ham and turkey. It’s an easy side dish that goes with just about any main course meat. We should be putting this easy side dish in the regular meal rotation! I’m not exactly sure why people wait until the holidays to make this family favorite recipe. ![]()
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